Finger lime is found in the coastal border regions of Australia. It is a citrus fruit foundin dry tropical rainforests. It is characterized by grainy pulp and colorful, multi-colored varieties.
It is also called “fruit caviar” or “caviar of the forest” because of its crunchy texture.
The popping pulp adds color and freshness to any dish.
Finger Lime Japan imports and produces a variety of finger lime seedlings from Australia.