Finger lime is found in the coastal border regions of Australia. It is a citrus fruit foundin dry tropical rainforests. It is characterized by grainy pulp and colorful, multi-colored varieties.
It is also called “fruit caviar” or “caviar of the forest” because of its crunchy texture.
The popping pulp adds color and freshness to any dish.
Finger Lime Japan imports and produces a variety of finger lime seedlings from Australia.

Kagoshima Prefecture Shinmura Chikusan’s premium Wagyu beef “Shinmura Wagyu”
The cows are fed on groundwater from the Kunimi Mountains, grass and rice straw grown by theｍ, and feed formulated by them.
Cows are carefully raised in barns designed to minimize stress

Shinmura Chikusan homepage https://sinmura.com/

We have relocated our Hong Kong office from February 2022.
With our new office up and running and new members joining our team, we will strive to contribute to our customers and society through our services even more than before.

At the entrance, a fish poster welcomes you.

Spacious and bright office space.

Staff cafeteria and rest area.

Dry stuff warehouse

Low-temperature refrigerated warehouse for storing sake, eggs, vegetables, etc.(4℃)

Refrigerated warehouse for storing chilled meat (0-2℃)

Left:Cold storage（-20℃）
Right：Ultra-low temperature freezer warehouse for storing frozen shrimps, etc.(-30℃)

Miyagi fair was held at Gonpachi Hong Kong. GOGO FOODS had the honor of supplying the food ingredients for the event.

EAT JAPAN CO., LTD, which is our group company has received the contribution from Norinchukin Bank that plays a major role in Japanese society as a contributor to the development of the nation’s economy and as a supporter of the advancement of the agricultural, fisheries and forestry industries.

We aim to expand sales channels and enhance the partnerships with production regions with the liaison support of Japan Fisheries Cooperative and National Federation of Fisheries Co-operative Associations, aiming for an overseas promotion.